Books on 16/17th Century

English Food & Plants

 

Stuart300 - 15th Century Pies and Tarts: Robert Morris - 36p $12.00

Stuart302 - 17th Century Vegetable Uses T. McSween. A brief guid to vegetables and their uses. 12p. $6.00

Stuart304 - A Proper New Book of Cookerye 1545. Jane Huggett 20p $8.00

Stuart306 - The Dairy 1580-1660. The function, equipment, and products of the dairy. Rob Stuart 28p $10.00

Stuart308 - Dining in the Past 1450-1700 Etiquette and practice Jonathan Davies 44p $14

Stuart310 - Cottage Garden Plants 1580-1660 Volume 1 Culinary Plants. The plants and their cultivation species by species. Stuart Peachey 60p $14.00

Stuart312 - Cottage Garden Plants 1580-1660 Volume 2 Culinary and Aromatic. The plants and their cultivation species by species. Stuart Peachey 56p $18.00

Stuart314 - Cottage Garden Plants 1580-1660 Volume 3 Medicinal and Decorative. The plants and their cultivation species by species. Stuart Peachey 60p $18.00

Stuart316 - Early 17th Century Imported Foods Stuart Peachey. The origins and nature of imported foods in England. 32p. $12.00

Stuart318 - Feast and Banquet Menus 1580-1660. Menus from period cookbooks Stuart Peachey 44p $10.00

Stuart320 - Food and Cookery in the Green Valley: Volume 1 Diet, Cooking techniques and bread and other baking recipes. Farmhouse Cookery in the early 17th Century. Stuart Peachey. 48p $16.00

Stuart322 - Food and Cookery in the Green Valley: Volume 2 All other recipes. Farmhouse Cookery in the early 17th Century. Stuart Peachey. 48p $16.00

Stuart324 - Food and Diet among Franks and Anglo Saxons 410 AD to 1066AD Robert Morris 17p $8.00

Stuart326 - Food and Drink in Shakespear’s England . 44p $16.00

Stuart328 - Fruit Varieties Register 1580-1660. Volume 1 Apples to Mulberries The register includes all period references to fruit varieties likely to have been found on the normal farms and gardens of the period. This includes descriptions of appearance, picking times, keeping and cooking qualities etc where possible. The register also includes all original black and white illustrations of the varieties. Stuart Peachey 52p $18.00

Stuart330 - Fruit Varieties Register 1580-1660. Volume 2 Nectarines to Walnuts. The register includes all period references to fruit varieties likely to have been found on the normal farms and gardens of the period. This includes descriptions of appearance, picking times, keeping and cooking qualities etc where possible. The register also includes all original black and white illustrations of the varieties. Stuart Peachey 60p $18.00

Stuart332 - John Murrell's Two Books of Cookerie and Carving 1638. Book 1-Recipes and Menues. Edited by Stuart Peachey. Contains recipes and menus. 44p. $14.00

Stuart334 - John Murrell's Two Books of Cookerie and Carving 1638. Book 2-Recipes and Etiquette. Comprises a book of recipes and of carving and serving which also includes facinating sections on the roles of main household officials and rules of precedence. Much of the latter sections appeares based on an early 16th century work. 56p. $18.00

Stuart336 - Medieval Cookery 1430-1440 Divers Pottages Vol 1 Robert Morris 40p $12.00

Stuart338 - Miscellaneous Recipes Volume 1. A collection of scattered recipes in period works other than cookery books [The Treasury of Hiden Secrets, Richard Symond's Diaries and Izac Waltons Complete Angler]. Stuart Peachey 16p $8.00

Stuart340 - Recipies from Miscelaneous Manuscripts 1420-1499: Robert Morris - 20p $8.00

Stuart342 - The Armada Cookbook: Stuart Peachey. An introduction to late 16th and early 17th century cookery with recipes. - $12.00

Stuart344 - The Book of Biscuits and Cakes 1580-1660. Stuart Peachy 36p. $12.00

Stuart346 - The Book of Boiled Meats 1580-1660: Volume 1: Fish. Stuart Peachey 29p $10.00

Stuart348 - The Book of Boiled Meats 1580-1660: Volume 2: Mutton and Lamb. Stuart Peachey 28p $10.00

Stuart350 - The Book of Boiled Meats 1580-1660: Volume 3: Beef, Pork and Game. Stuart Peachey 32p $12.00

Stuart352 - The Book of Boiled Meats 1580-1660: Volume 4: Poultry and Wildfowl. Stuart Peachey 56p $14.00

Stuart354 - The Book of Breads 1580-1660 Stuart Peachey. 24p. $10.00

Stuart356 - The Book of Cheese 1580-1660. This work is designed to help identify the types of cheese being produced and consumed in England and Wales. Stuart Peachey 16p $8.00

Stuart358 - The Book of Comfit Making 1580-1660. Sugared pills. Stuart Peachey 20p $8.00

Stuart360 - The Book of Frying and Grilling 1580-1660. Stuart Peachey 52p $16.00

Stuart362 - The Book of Pies 1580-1660. Volume 1: Meat Pies and Pastry. A guide to period pies and tarts including pastry making. Includes modern interpretations for the major variants.; Stuart Peachey. 64p. $20.00

Stuart364 - The Book of Pies 1580-1660. Vol. 2: Fish , Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. A guide to period pies and tarts including pastry making. Includes modern interpretations for the major variants tuart Peachey.64p. $20.00

Stuart366 - The Book of Pottages and Broths 1580-1660. Stuart Peachey. 16p $8.00

Stuart368 - The Book of Preserving Fruit 1580-1660: Volume 1: Apples -Oranges. Preserves, conserves, marmalades, candies, dry fruit etc. Stuart Peachey. 76p $22.00

Stuart370 - The Book of Preserving Fruit 1580-1660: Volume 2: Peaches - Strawberries. Preserves, conserves, marmalades, candies, dry fruit etc. Stuart Peachey. 76p $20.00

Stuart372 - The Book of "Puddings" 1580-1660. Puddings as the term was known to the 17th century cook. These were not deserts but puddings in the sense of black puddings, hogs liver and rice puddings plus bag puddings and many more.Stuart Peachey. 40p. $14.00

Stuart374 - The Book of Roasts 1580-1660. A comprehensive guide to period roasts. Includes sauces and stuffings.Stuart Peachey 64p. $20.00

Stuart376 - The Book of Salads. 1580-1660. Stuart Peachey 28p $10.00

Stuart378 - The Book of Sausages 1580-1660 Stuart Peachey 12p $6.00

Stuart380 - The Complete Receipt Book of Ladie Elynor Fetiplace: Volume 1. Late Tudor/early Stuart. Volume set transcription of the whole original text. About 90% of the work is household remedies from a country gentlewoman the remainder mainly culinary. $16

Stuart382 - The Complete Receipt Book of Ladie Elynor Fetiplace: Volume 2. Late Tudor/early Stuart. Volume set transcription of the whole original text. About 90% of the work is household remedies from a country gentlewoman the remainder mainly culinary. $16

Stuart384 - The Complete Receipt Book of Ladie Elynor Fetiplace: Volume 3. Late Tudor/early Stuart. Volume set transcription of the whole original text. About 90% of the work is household remedies from a country gentlewoman the remainder mainly culinary. $16

Stuart386 - The Good Huswifes Handmaid for the Kitchen. A transcription of a general period cookery book with brief glossary. Edited Stuart Peachey 72p $22.00

Stuart388 - The Gourmet's Guide 1580-1660: The very best of period cookery. The original recipes with modern interpretation. Stuart Peachey. 60p - $18.00

Stuart390 - The Ladies Closet Opened The cookery recipes only from the original work dealing with a mixture of dairy, conserving and banqueting dishes. Edited by Stuart Peachey. 32p. $12.00

Stuart392 - The Medieval and Renaissance Spice Trade 1100-1560. Menus from period cookbooks. Jonathan Davies. 28p. $10.00

Stuart394 - The Mirror of Health 1450-1660 - Food, diet and medical theory. Jane Huggett. $19.00

Stuart396 - The Tipplers Guide to the Mid 17th Century. A comprehensive guide as to the drink consumed and made, the law on drinking and a brief guide to drinking vessels. Includes many recipes. Identifies many of the wines used as ingredients in cookery. Stuart Peachy -84p $24.00

Stuart398 - The Yeoman’s Food 1580-1660 A study of the diet of well to do Yeoman Stuart Peachey 24p $10.00

Stuart400 -The Widow's Treasury 1639 - A transcription of a public receipt book, mainly medicinal with some culinary and vetinary material $18.00